But, on days that I have the time, it's sometimes calming to prepare a small breakfast.
I think that french toast is the simplest breakfast to make, besides pouring milk into a bowl of cereal. It only requires a couple of ingredients, and is incredibly versatile. Vegan? Use almond milk instead of dairy milk and skip the milk. Gluten free? Use gluten free bread. Don't like vanilla? Hey, a savory french toast is great, too!
2 slices of bread (I'm using Texas Toast)
1/.8 cup of milk (I use 1%)
1/2 teaspoon of vanilla extract
1) Lightly grease a skillet with a little butter or cooking spray.
2) In a dish, add together the milk, eggs and vanilla. Beat them gently with a whisk or a fork to incorporate everything together.
3) One piece at a time, dip the bread into the mixture and place it in the pan.
4) Cook the bread on a medium heat until both sides are brown.